Subject Details
Dept     : FTECH
Sem      : 6
Regul    : R2019
Faculty : S.Nila
phone  : 9003426091
E-mail  : nila.s.ft@snsct.org
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Lecture Notes

UNIT 1:
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Beverage – Definition, Ingredients
pdf
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Treatment Of Water
pdf
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Quality control of beverages
pdf
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Chemical, microbial and sensory evaluation
pdf
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Product shelf life
UNIT 2:
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Carbonation equipment
pdf
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Ingredients-preparation of syrups
pdf
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Filling system