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- 19FTB302 Post Harvest Technology
- 19FTT301 Refrigeration and Cold Chain Management (Class A)
- 19FTE304 Food Additives and Nutraceuticals (Class A)
- 19FTB301 Processing of Milk and Milk Products
- 19FTT302 Food Safety and Quality Regulations (Class A)
- 23FTT303 Processing Technology of Meat and Poultry Products
Subject Details
Dept : FTECH
Sem : 5
Regul : 2019
Faculty : Ms S Dharani
phone : 6374305610
E-mail : dharani.s.ft@snsct.org
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