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19FTT305 Fruit and Vegetable Technology (Class A)

Subject Details

Dept : FTECH

Sem : 6

Regul : 2019

Faculty : Ms S Dharani

phone : 6374305610

E-mail : dharani.s.ft@snsct.org

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Puzzles

31

Mar

Exposure to canned products in Indian market.

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Mar

and containers, quality assurance and defects in canned products.

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Indian Food Regulation and Quality assurance.

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chemicals, wax coating,pre- packaging, cleaning and grading.

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Peeling, slicing, cubing and cutting. Commodity pre- treatments – Pre-cooling,

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Primary processing and pack house handling of fruits and vegetables