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- 19FTB302 Post Harvest Technology
- 19FTT301 Refrigeration and Cold Chain Management (Class A)
- 19FTB301 Processing of Milk and Milk Products
- 19FTT303 - Applications of Sensors In Food Industry
- 19FTT302 Food Safety and Quality Regulations (Class A)
- 23FTT303 Processing Technology of Meat and Poultry Products
Subject Details
Dept : FTECH
Sem : 5
Regul : 2019
Faculty : S.Nila
phone : 9003426091
E-mail : nila.s.ft@snsct.org
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