UNIT 1:
Macroscopic and Microscopic Analysis
Thermodynamic System and Control Volume
Thermodynamic Properties, Processes and Cycles
Thermodynamic Equilibrium- concept of continuum
Sign Convention -Displacement work and other modes of work - P-V diagram
The Zeroth Law of Thermodynamics- First Law of Thermodynamics
UNIT 2:
Heat Reservoir-source and sink
Refrigerator and heat pump
Statements of second law and its corollaries
Carnot theorem & Carnot Corollaries
Reversible & Irreversible Process
Concept of Entropy- Entropy-A Property of a System
Clausius Inequality-principle of increase in entropy different processes
Entropy & Reversibility, Entropy Change in Reversible Process
UNIT 3:
Formation of steam and its thermodynamic properties
P-V, P-T, T-V, T-s & h-s , P -V-T diagram
surface - Use of Steam Table
Determination of dryness fraction
Application of I & II law for pure substances
UNIT 4:
Air-standard Power Cycles
Effect of operating Variables on Rankine Cycle performance
UNIT 5:
Dalton’s. Properties of gas mixture
Molar mass - gas constant - density. Properties of Ideal gas - Ideal and real gas comparison
Equations of state for ideal and real Gases Reduced Properties
Maxwell relations - Tds Equations -
Energy Equation -Joule Thomson Coefficient
Clausius Clapeyron equation and its applications.
Difference and ratio of heat Capacities