Lecture Notes || SNS Courseware

Subject Details

Dept : FTECH

Sem : 6

Regul : 2019

Faculty : Ms.Reya Tabitha Saji

phone : NIL

E-mail : reya.ts.ft@snsct.org

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Lecture Notes

UNIT 1:

Issues and challenges in food and agriculture

efficient routing protocols and ambient energy harvesting.

Introduction to the basic principles, techniques, and applications of Artificial Intelligence.

different modes of AI

(expert systems, neural networks, fuzzy logic,

robotics, natural language processing, and computer vision

UNIT 2:

Introduction to Machine Vision system

concept , components , Advantages

Metal detectors

Electronic color sorters

Bar code readers

Code detection cameras

UNIT 3:

Role of AI in augmenting food safety and quality.

Advantages of AI over analytical food quality measurements.

Non-destructive technologies

NIR Spectroscopy.

Electronic noses and e-tongues.

Applications of NDT in food quality for grains,

Applications of NDT in food quality for fruits and vegetables,

Applications of NDT in food quality for meat, poultry and sea foods.

UNIT 4:

AI-Based Customer Satisfaction

Decision-Making System for Customers

Lecture Notes