Dear Students the Lecture Notes has been uploaded for the following topics:</br>Oats- Milling (oatmeal, oat flour & oat flakes). Sorghum, Pearl Millet, finger millet- Milling, </br>Oats- Milling (oatmeal, oat flour & oat flakes). Sorghum, Pearl Millet, finger millet- Milling
Dear Students the Youtube Video has been uploaded for the following topics:</br>How CORN FLAKES CEREALS are MADE
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Corn-milling (wet and dry), cornflakes., </br>Barely-Milling, Malting, Processing of beer, </br>Corn-milling (wet and dry), cornflakes.
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Introduction to cereal grains, legumes and oilseeds: Structure and composition of cereal grains, legumes and oilseeds, </br>Supply chain of food grains, Hydrothermal treatment of grains, </br>Cereal based fermented products, breakfast cereal foods -flaked, puffed, expanded, extruded and shredded products etc.
Dear Students the Resource Link has been uploaded for the following topics:</br>INTRODUCTION TO CEREAL GRAINS, LEGUMES AND OILSEEDS, STRUCTURE AND COMPOSITION OF CEREAL GRAINS, LEGUMES AND OILSEEDS</br>Technology of cereals and pulses
Dear Students the Youtube Video has been uploaded for the following topics:</br> Processing Technology of Cereals, Pulses and Oilseeds Rice Milling</br>Physico-Chemical Properties of Cereals, Legumes & Oilseeds</br>Psychrometry
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Oil seeds processing, Sesame, Coconut, Groundnut, Mustard, Soyabean, Sunflower, Safflower. , </br>Calculation of extraction efficiency, new technologies in ilseedprocessing,, </br>Modification of oil seed process. Hydrogenation, utilizations of oil seed meals of different food use., </br>Desolventization and refining of oils, </br>degumming,neutralization bleaching, filtration,deodorization
Dear Students the Question Bank has been uploaded for the following topics:</br>QB FOR IAE 2
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Modern rice milling unit operation-dehusking, paddy separating, polishing and grading, </br>Factors affecting rice yield during milling, </br>Wheat classification, Structure of wheat grain, </br>Wheat milling soft and durum wheat processing, </br>Turbo grinding and air-classification
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Milling of rice types; huller mill, sheller-cum-cone polisher mill
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Need for pulse milling -unit operations of pulse milling-domestic and commercial scale pulse milling methods, </br>Dry and wet milling, Improved milling method, </br>Pulse milling machineries dehusking in pulse pearler-splitting of pulse in pulse splitter, </br>Mini dhal mill -working principle advantage and disadvantage-pulse milling efficiency, </br>Grinding of split pulses-pulse flour products - their applications and equipments used, </br>Cereal ban fractionation: Processing techniques for the recovery of functions components and their applications to the food industry
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Paddy processing and rice milling; milling machines, </br>Conventional milling; modern milling; milling operations, </br>Milling efficiency. Quality characteristics influencing final milled products
Dear Students the Puzzles has been uploaded for the following topics:</br>Crosswords on Grains, </br>Puzzle 2
Dear Students the Question Bank has been uploaded for the following topics:</br>Possible questions from UNIT 1
