UNIT 1:
Introduction to cereal grains, legumes and oilseeds: Structure and composition of cereal grains, legumes and oilseeds
Supply chain of food grains, Hydrothermal treatment of grains
Supply chain of food grains, Hydrothermal treatment of grains
Cereal based fermented products, breakfast cereal foods -flaked, puffed, expanded, extruded and shredded products etc.
Corn-milling (wet and dry), cornflakes.
Barely-Milling, Malting, Processing of beer
Barely-Milling, Malting, Processing of beer
Oats- Milling (oatmeal, oat flour & oat flakes). Sorghum, Pearl Millet, finger millet- Milling
Oats- Milling (oatmeal, oat flour & oat flakes). Sorghum, Pearl Millet, finger millet- Milling
UNIT 2:
Paddy processing and rice milling; milling machines
Conventional milling; modern milling; milling operations
Conventional milling; modern milling; milling operations
Milling efficiency. Quality characteristics influencing final milled products
Milling of rice types; huller mill, sheller-cum-cone polisher mill
Modern rice milling unit operation-dehusking, paddy separating, polishing and grading
Factors affecting rice yield during milling
UNIT 3:
Wheat classification, Structure of wheat grain
Wheat milling soft and durum wheat processing
Wheat milling soft and durum wheat processing
Turbo grinding and air-classification
Turbo grinding and air-classification
UNIT 4:
Need for pulse milling -unit operations of pulse milling-domestic and commercial scale pulse milling methods
Dry and wet milling, Improved milling method
Pulse milling machineries dehusking in pulse pearler-splitting of pulse in pulse splitter
Mini dhal mill -working principle advantage and disadvantage-pulse milling efficiency
Grinding of split pulses-pulse flour products - their applications and equipments used
Cereal ban fractionation: Processing techniques for the recovery of functions components and their applications to the food industry
UNIT 5:
Oil seeds processing, Sesame, Coconut, Groundnut, Mustard, Soyabean, Sunflower, Safflower.
Calculation of extraction efficiency, new technologies in ilseedprocessing,
Modification of oil seed process. Hydrogenation, utilizations of oil seed meals of different food use.
Desolventization and refining of oils
degumming,neutralization bleaching, filtration,deodorization
