Dear Students the Lecture Notes has been uploaded for the following topics:</br>Safe food cooking temperature and storage techniques, </br>Hygiene and Sanitation in Food Service Institutions, </br>Exercises on ways of sensing opportunities, </br>Case studies of successful entrepreneurs, </br>Case studies of Food Processing Business and its aspects, </br>Techniques of development of entrepreneurial skills, </br>Positive self-image and locus of control, </br>Business opportunity Identification and Assessment techniques, </br>Business Idea Generation and evaluation exercise, </br>Market Assessment study Analysis of competitive situation, </br>SWOT Analysis for business and for competitors, </br>Preparation of business plan, project report, </br>Methods of Arrangement of inputs, finance and material, </br>Sources of idea, creating efforts, </br>Entrepreneurial skill assessment test
Dear Students the Lecture Notes has been uploaded for the following topics:</br>SWOT Analysis
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Consumer protection act
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Introduction to laws and standards, </br>National food safety and standard act, </br>International standards, </br>regulatory agencies
Dear Students the Lecture Notes has been uploaded for the following topics:</br>regulatory agencies, </br>regulatory agencies
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Characteristics of quality - Quality Control -Quality Assurance, </br>Total Quality Management – Quality Management System, </br>Food handling - Special requirements for high-risk foods, </br>Cleaning and disinfection. Personal hygiene- Pest control -Waste disposal, </br>Introduction to food acts, </br>regulatory agencies
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Sensory Methods of Food Quality Testing - Sensation of taste, smell, appearance and flavor, sensory evaluation techniques., </br>Sensory Methods of Food Quality Testing - Sensation of taste, smell, appearance and flavor, sensory evaluation techniques., </br>Factors affecting food safety - Food spoilage
Dear Students the Question Bank has been uploaded for the following topics:</br>unit 1 2marks
Dear Students the Youtube Video has been uploaded for the following topics:</br>Food spoilage</br>Food Safety and Standards Act</br>Total Quality Management
Dear Students the Puzzles has been uploaded for the following topics:</br>quality management, </br>personal hygiene
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Good Manufacturing Practices, </br>Hazard Analysis Critical Control Point System (HACCP).
