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19AGO302 - Quality Management in Food Industry (Class A)

Subject Details

Dept : AGRI

Sem : 7

Regul : 2019

Faculty : Mr G Hari Pranesh

phone : NIL

E-mail : hari.g.ft@snsct.org

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Puzzles

UNIT 1:

personal hygiene

UNIT 2:

quality management

25

Oct

Case studies of successful entrepreneurs

25

Oct

Exercises on ways of sensing opportunities

25

Oct

Case studies of Food Processing Business and its aspects

25

Oct

Safe food cooking temperature and storage techniques

25

Oct

Entrepreneurial skill assessment test

25

Oct

Techniques of development of entrepreneurial skills