Connected successfully Lecture Notes || SNS Courseware
Subject Details
Dept     : FTECH
Sem      : 3
Regul    : 2019
Faculty : Ms. Preethi Jeyamangala
phone  : NIL
E-mail  : preethi.jk.ft@snssct
165
Page views
13
Files
1
Videos
2
R.Links

Icon
Lecture Notes

UNIT 1:
pdf
download    open file
Measurement system in food technology
pdf
download    open file
units of measurement
pdf
download    open file
Thermodynamic properties– compressibility and elasticity - surface tensionDimensional analysis – Fundamental dimensions – dimensional homogeneity
pdf
download    open file
Rayleigh’s method and Buckingham Pi-Theorem
pdf
download    open file
Properties of fluids
UNIT 2:
pdf
download    open file
Fluid pressure at a point- Hydro static forces on surfaces
pdf
download    open file
Application of Pascal’s law
pdf
download    open file
Archimedes Principle- Buoyancy- Application in fluid foods
pdf
download    open file
Simple manometersDifferential manometers
UNIT 3:
pdf
download    open file
Viscous Flow and Turbulent flow of fluids-
pdf
download    open file
Types of fluid flow