Subject Details
Dept     : FTECH
Sem      : 4
Regul    : R-2023
Faculty : Ms. S.V. Gokula Varshini
phone  : NIL
E-mail  : gokula.vsv.ft@snsct.org
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Lecture Notes

UNIT 1:
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Conservation of mass and energy principles
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Dimensions
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Units and dimensional analysis.
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Material and energy balances in food processing systems
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Fluid Flow theory - Bernoulli’s Equation.
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Fluid Flow theory - Bernoulli’s Equation.
UNIT 2:
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Size reduction: Principles, Rittinger's, Bond's and Kick's laws for crushing,
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Size reduction: Principles, Rittinger's, Bond's and Kick's laws for crushing,
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equipments - pulverizes, milling / attrition mills, cutting machines
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Mixing: Types of mixers for dry, wet and gas,