Dear Students the Lecture Notes has been uploaded for the following topics:</br>Mechanism of antioxidant function, </br> Application of antioxidants in foods, </br>Primary and Secondary antioxidants, </br>Permitted preservatives in foods - Antioxidants; natural and chemical antioxidants, </br>Natural and synthetic colors, </br> Fake colors; Inorganic pigments, </br>Flavoring agents- concept of flavors in foods, </br>Application of colors in food industry
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Risk assessment and risk benefit Indices of human exposure, </br>Acute toxicity, </br>Mutagenicity and carcinogenicity, </br>Reproductive and developmental toxicity, teratogenicity, neurotoxicity, </br>Neurotoxicity and behavioral effect, immune toxicity, </br>NOEL, </br>Determination of the limit for addition, </br>Method of determining toxicity
Dear Students the Lecture Notes has been uploaded for the following topics:</br>ACIDULANTS AND LOW pH ORGANIC ACIDS AND ESTERS, </br>Nitrites; Antibiotics; Surface preservation
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Definition and Introduction, </br>Functional Characteristics of food additives, </br>Preservatives- Definition - Natural and Chemical preservatives
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Safety limits of Food additives, </br>Definition and functions of Emulsifiers and stabilizers in food, </br>Permitted usage of Emulsifiers and stabilizers, </br>summarization on Food Colours, Emulsifiers and Stabilizers
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Nano-encapsulation, </br>Nutraceuticals in prevention and treatment of gastrointestinal disorder, </br>prevention and treatment of Cardiovascular Diseases, </br>prevention and treatment of Chronic Diseases, </br>Tablets, capsules, powders, </br>Soft gels, gel caps, liquids, </br> End User Market Products, </br>Nutraceuticals currently available in the market, </br>Encapsulation - Mechanical processes and chemical based
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Introduction, definition and difference from nutrients, </br>Plant and animal based nutraceuticals, </br>Technologies to recover Nutraceuticals compounds - Introduction, </br>Distillation and Ultrahydrostatic pressure treatment, </br>Dense Carbon dioxide treatment
Dear Students the Question Bank has been uploaded for the following topics:</br>Sample Questions - Unit 1 and 2, </br>Sample Questions - Unit 1 and 2
Dear Students the Youtube Video has been uploaded for the following topics:</br>Impact of Food Additives</br>Food Additives for FSSAI Mains</br>ASRB - ICAR NET - FOOD ADDITIVES TOPIC
