Dear Students the Resource Link has been uploaded for the following topics:</br>Basic food safety </br>Food additives </br>Food additives
Dear Students the Puzzles has been uploaded for the following topics:</br>General principles of food safety, </br>Food hazards, </br>Food quality control
Dear Students the Youtube Video has been uploaded for the following topics:</br>Basic food safety </br>Classification of Food Hazards </br>Food borne illness </br>Cross contamination in food </br>Food Adulteration </br>Food Additives
Dear Students the Lecture Notes has been uploaded for the following topics:</br>General principles of food safety, </br>Characterization of food Hazards, </br>Adulteration,, </br>Cross contamination, </br>Food spoilage and food borne infection hazards, </br>Food Quality and Quality Attributes, </br>Quality Assessment of Food materials-Fruits, vegetables, cereals, legumes, dairy products, meat, poultry, egg and processed food, </br>Microbiology of eggs, </br>Microbiology of Cereals, </br>Microbiology of Meat , </br>Microbiology of Milk , </br> Quality control, principles of quality control, </br>Total quality management, </br>training of food technologists for quality control, </br>raw material control, process control, finished product inspection
Dear Students the Lecture Notes has been uploaded for the following topics:</br>FSSAI, Bureau of Indian Standards (BIS), </br>Food and Drug Administration Act (FDA), </br>Generally recognized as safe (GRAS), European Council (EU), Codex Alimentarius Commission (CAC), </br>Good Manufacturing Practices (GMP), Good Agricultural Practices (GAP), and Good Hygienic Practices (GHP), GMP, Hazard Analysis Critical Control Point (HACCP), FSMA, </br>Agricultural Grading and Marketing (AGMARK), </br>The Agricultural and Processed Food Product Export Development Authority (APEDA), MPEDA, </br>Quality control system in storage, Quality control aspects in food industries, </br>domestic and export markets. International standards for export and quarantine requirements for export of Agricultural and Horticultural produce., </br>QUALITY CONTROL MEASURES IN INDUSTRIAL AND MARKETING CENTRES
Dear Students the Puzzles has been uploaded for the following topics:</br>Fluid pressure at a point- Hydro static forces on surfaces
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Objective/Instrumental analysis of Quality Control, </br>Standards for food packaging and labeling, </br>FSSAI, Bureau of Indian Standards (BIS), </br>The Agricultural and Processed Food Product Export Development Authority (APEDA), MPEDA
Assignment topic is Sensory Evaluation and due date is .
Assignment topic is Sensory evaluation with Organoleptic chart and due date is .
Assignment topic is Properties of Food and due date is .
Assignment topic is Properties of Food and due date is .
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Requirements for conducting Sensory Evaluation,, </br>Microbiology of Cereals, </br>Microbiology of eggs, </br> Quality control, principles of quality control, </br>raw material control, process control, finished product inspection, </br>training of food technologists for quality control, </br>Total quality management
Dear Students the Question Bank has been uploaded for the following topics:</br>Objectives, Importance and Functions of Quality Control
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Food spoilage and food borne infection hazards, </br>Cross contamination, </br>Food additives, </br>sources of food spoilage and microorganisms, </br>General principles of food safety, </br>Food Quality and Quality Attributes, </br>Microbiology of Milk , </br>Methods of Sensory Evaluation and Evaluation cards
