Dear Students the Puzzles has been uploaded for the following topics:</br>Pasteurization - principles and objectives, </br>Milk and its composition
Dear Students the Resource Link has been uploaded for the following topics:</br>Pasteurization </br>Milk& its Composition, Nutritional value- physico chemical properties</br>Standardization-cleaning and Sanitization of Dairy equipment-CIP systems</br>Pasteurization - principles and objectives </br>UHT pasteurization- principles and methods</br>Homogenization - theory - effect on milk properties</br>working principle of homogenizers
Dear Students the Lecture Notes has been uploaded for the following topics:</br> Regeneration efficiency - milk flow diagram, </br>UHT pasteurization, </br>Asceptic filling, </br>vacreation - form fill seal machines- aseptic filling, </br>Fat loss in skim milk, </br>Working principle of homogenizers, </br>Gravity and centrifugalseparation, </br>Homogenization - theory - effect on milk properties, </br>Valves -pumps-homogenization efficiency
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Milk& its Composition, </br>Nutritional value- physico chemical properties, </br>Milk reception- Platform test, </br>Cooling and storage of raw milk, </br>principles and methods transfer of milk , </br>Standardization-cleaning, </br>Sanitization of Dairy equipment-CIP systems, </br>Can washers-types-working principle and maintenance, </br>Pasteurization - principles and objectives, </br>Methods- batch / LTLT method - equipments , </br>HTST method - process and equipments, </br>Plate heat exchanger
Dear Students the Puzzles has been uploaded for the following topics:</br>Homogenization, </br>Butter making, </br>Icecream making
Dear Students the Resource Link has been uploaded for the following topics:</br>Homogenization in milk</br>Butter making</br>Icecream making
Dear Students the Youtube Video has been uploaded for the following topics:</br>UHT Processing of Milk</br>HTST Processing of Milk</br>Homogenization process in milk</br>Butter making</br>Cheese making</br>Icecream manufacture
Dear Students the Question Bank has been uploaded for the following topics:</br>Asceptic filling, UHT, </br>Homogenization, Butter, </br>Butter, Icecream
Dear Students the Lecture Notes has been uploaded for the following topics:</br>Technology of fermented milks (starter culture, dahi, yoghurt, shrikhand)., </br>Technology of fermented milks (starter culture, dahi, yoghurt, shrikhand)., </br>Butter - composition- method of manufacture, </br>churning of cream - theory of churning, </br>batch and continuous methods of butter making, </br> drum drier and spray drier - components- construction and working principles, </br>ice cream freezers -batch and continuous freezers, </br>operation of butter churn- over run, </br>overrun- freezing - calculation of freezing point and refrigeration requirements of mixes
Dear Students the Question Bank has been uploaded for the following topics:</br>Pasteurization
Dear Students the Youtube Video has been uploaded for the following topics:</br>Milk& its Composition, Nutritional value- physico chemical properties</br>Can washers
